• Autumn Maple Leaf Glass Bottle with Pure Canadian Maple Syrup from Ontario Family Farm
  • Autumn Maple Leaf Glass Bottles with Pure Canadian Maple Syrup from Ontario Family Farm
  • Autumn Maple Leaf Glass Bottle with Pure Canadian Maple Syrup from Ontario Family Farm
  • Autumn Maple Leaf Glass Bottle with Pure Canadian Maple Syrup from Ontario Family Farm
  • Autumn Maple Leaf Glass Bottle with Pure Canadian Maple Syrup from Ontario Family Farm
  • Banana bread slices with a bottle of Wagler maple syrup on a wooden surface
  • Autumn maple leaf bottle of pure maple syrup after canning process in sealed glass bottle
  • Bottles of autumn leaf glass maple syrup bottles in CFIA certified canning facility
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Wagler Maple Products

Autumn Maple Leaf Glass Bottles - Pure Canadian Maple Syrup from Ontario Family Farm

Autumn Maple Leaf Glass Bottles - Pure Canadian Maple Syrup from Ontario Family Farm

$5.25 CAD
$5.25 CAD
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Description

Experience the goodness of nature in our exquisite Autumn Maple Leaf Bottles filled with pure, small-batch maple syrup, handcrafted on our family-owned farm in Ontario since 1921. Made with no additives or pesticides, using only locally sourced sap for exceptional quality and authentic flavour.

Available in four sizes, from 50ml to 500ml. These iconic bottles, shaped like Canada's national symbol, make perfect gifts for tourists, holidays, or any occasion - celebrating generations of family tradition in every pour. 

Shop now for a taste of true Canadian heritage!

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Our Maple Syrup FAQ's

Q. What makes the 4 different grades of maple syrup? (Golden, Amber, Dark, and Very Dark)

A. The different grades identify the colour and flavour intensity, not the quality of our maple syrup. Golden syrup is the lightest in colour and has the most delicate taste (great for canning peaches or ice cream topping), while Very Dark syrup is the darkest and most robust in its maple flavour (excellent for use in cooking or in BBQ sauce).

The grade depends on when the sap was harvested. Early season sap yields the lighter, more delicate syrup, while late-season sap produces darker, more robust syrup.

Can't decide which one to try? We've solved this problem with our Grades of Maple Syrup Sample Pack!

Q. What sets Wagler Maple Products maple syrup apart from other maple syrups at the grocery store?

A. Our maple syrup stands out from grocery store brands due to our dedication to quality, tradition, and purity. Handcrafted in small batches, our syrup is made with locally sourced maple sap, free from pesticides, ensuring a pure, authentic taste.

We use stainless steel equipement, meticulously cleaned without soaps or additives that could introduce off-flavours, delivering exceptional quality in every drop.

Our syrup is boiled to 67 Brix, creating a rich, thick consistency that's never runny, unlike many mass-produced syrups. With no additives or preservatives, our 100& pure maple syrup reflects our family tradition of excellence.

Plus, we're proudly CFIA certified, meeting the highest standards for quality and safety.

Q. Do I need to keep maple syrup refrigerated after opening?

A. Yes, you do. Your maple syrup will come to you in a sealed container which is shelf stable indefinitely. However, once the seal is broken, it does need to be kept refrigerated to prevent it from moulding or fermenting.