Maple Sugar

Q. What makes the 4 different grades of maple syrup? (Golden, Amber, Dark, and Very Dark)

A. The different grades identify the colour and flavour intensity, not the quality of our maple syrup. Golden syrup is the lightest in colour and has the most delicate taste (great for canning peaches or ice cream topping), while Very Dark syrup is the darkest and most robust in its maple flavour (excellent for use in cooking or in BBQ sauce).

The grade depends on when the sap was harvested. Early season sap yields the lighter, more delicate syrup, while late-season sap produces darker, more robust syrup.

Can't decide which one to try? We've solved this problem with our Grades of Maple Syrup Sample Pack!

Q. What sets Wagler Maple Products maple syrup apart from other maple syrups at the grocery store?

A. Our maple syrup stands out from grocery store brands due to our dedication to quality, tradition, and purity. Handcrafted in small batches, our syrup is made with locally sourced maple sap, free from pesticides, ensuring a pure, authentic taste.

We use stainless steel equipement, meticulously cleaned without soaps or additives that could introduce off-flavours, delivering exceptional quality in every drop.

Our syrup is boiled to 67 Brix, creating a rich, thick consistency that's never runny, unlike many mass-produced syrups. With no additives or preservatives, our 100& pure maple syrup reflects our family tradition of excellence.

Plus, we're proudly CFIA certified, meeting the highest standards for quality and safety.

Q. Do I need to keep maple syrup refrigerated after opening?

A. Yes, you do. Your maple syrup will come to you in a sealed container which is shelf stable indefinitely. However, once the seal is broken, it does need to be kept refrigerated to prevent it from moulding or fermenting.